In Conversation: Burçak Bingöl
“For me, tradition remains in the past, closed in on itself and disconnected from life unless it moves through time—that is, unless it is carried into the present.”
In Conversation: Antonio Cosentino
“Ever since I can remember, everything around me—everything that entered my field of interest—has felt like a miracle; existence itself is a miracle, and everything else appears that way to me as well.”
In Conversation: Özer Toraman
“I’m interested in painting what is unseen, erased, or left behind.”
In Conversation: İhsan Oturmak
“I don’t approach the table in my work simply as a place where food is eaten; I see it more as a representation of our relationship to ownership.”
In Conversation: Pınar Akkurt
“Everything can be transformed into something else—the key is being able to recognize that possibility.”
In Conversation: Mustafa Boğa
“Here, the table is not just a place where food is eaten; it becomes a space where relationships are formed, repeated, and remembered.”
In Conversation: Merve Şendil
“The ‘moment’ visible in my work is, in fact, the result of a long process of waiting and repetition.”
In Conversation: Fırat Engin
“The production process begins the moment I notice how an object that appears innocent and neutral in everyday life can rapidly shift meaning within a specific socio-political context.”
In Conversation: Elif Uras
“The table is not merely a place where food is eaten — it is where class, gender, representation, and belonging intersect.”
In Conversation: Nur Saltık
“An idea is not complete unless it is shaped and produced with the right material.”